How an LA-Based Company is Reinventing Shrimp Farming - Eater
On this episode of 'Dan Does', host Daniel Geneen visits LA-based company TransparentSea, which aims to grow the biggest, happiest shrimp using cleaner, cheaper, and more sustainable growing conditions. Geneen watches the process first hand to see if this model works and is actually better for the environment. Geneen starts the day with Steve Sutton, the president of TransparentSea, as they receive a box that contains 12,000 15-day-old shrimp in it. The TransparentSea team brings in 50,000 microscopic shrimp babies every three weeks, with the goal of selling 100,000 jumbo prawns three months later. The baby shrimp are put into the nursery tanks — which are at a perfect salinity for growing as curated by the team — for three weeks. The shrimp then get moved into a growing tank. The transfer has to be fast so the shrimp have time to acclimate and grow accustomed to their new conditions at the same time. "They grow a lot better in here," explains Sutton. "It