Acuarium

In "Consider the Lobster," author David Foster Wallace said, "Lobster is posh, a delicacy, only a step or two down from caviar." He offered that well-known sentiment in the August 2004 edition of Gourmet magazine. It wasn't always that way for these unsightly "cockroaches of the sea" that today have the revered reputation of being food of the well-off and bringing a chic sense of living when ordering it. To understand the lobster is to know that this high-end menu item has an episodic journey in what could be a play titled "From Sea to Table." It is presented in various acts with this character from deep and dark ocean having a starring role. The production offers a final - and expensive - scene in a restaurant, home kitchen or other special event. Let's take a look at this drama "From Sea to Table" that captures the attention o

August 09, 2021 By Florida Sportsman Editor Everything you need to know about Florida's non-native fishes, new and old. Butterfly peacock bass came along in the mid '80s with solid credentials. Photo credit: Kwanza Henderson Exotic fish? That kind

Cristiano Ronaldo won his first Ballon d'Or at Manchester United.&nbsp | &nbspPhoto Credit:&nbspAP Key Highlights Manchester United have confirmed the signing of Cristiano Ronaldo on a 2-year deal from Juventus Cristiano Ronaldo will be returning to Manchester United after a gap of 12 years On his return, we take a look at his top five achievements in a Manchester United shirt Manchester United on Tuesday (August 31) confirmed the return of club legend Cristiano Ronaldo from Juventus on a two-year deal with an option to extend for another year. Ronaldo, who left Manchester Uni

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For the second time in three years, a prominent Yarmouth property that is home to Day's Crabmeat and Lobster is up for sale. Scheduled for auction later this month, the Route 1 property includes a residence and a dock on the Cousins River Marsh, in addition to the commercial building that houses Day's Crabmeat and Lobster. The 96-year-old restaurant isn't going anywhere, however. A manager at Day's Crabmeat and Lobster who did not provide a name said the restaurant would not be affected by the impending sale, only saying it was "business as usual" at the historic coastal landmark. The restaurant is a tenant of the property and is not for sale in the auction. Its lease will transfer to the new landlord, according to the auction company managing the sale. Stefan Keenan, the real estate division manager at the Keenan Auction Co., said Friday that his company was managing the sale after a recent foreclosure of the property – a foreclosure not tied to Day

Landers photos - Carolyn Kipper As the Covid-19 pandemic wanes, life is springing back to life in San Clemente, although not exactly as it was before the virus rolled through us. One of the pandemic's victims was the fledgling OC Fresca Restaurant in North Beach which closed just a year after opening; and a new dining experience has taken its place. Starting a new restaurant at this time could be viewed as 'taking a chance'. Enter Chance Owen … the operator of Landers Liquor Bar and Supply House. It is named after his hometown up in the high desert near Joshua Tree, and Chance already operates a Landers in Costa Mesa. At 1814 North El Camino Real, Landers occupies one of San Clemente's oldest and most iconic restaurant buildings. It was built in 1930 by well-known local builders the Strang Brothers, for Joe and Emma Servus to house The Aquarium Cafe and it included a small dance floor surrounded by dining tables and a large aquarium filled with fish and other ocean wild

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Each week, we search for the most exciting and thought-provoking shows, screenings, and events, both digitally and in-person in the New York area. See our picks from around the world below. (Times are all ET unless otherwise noted.) Tuesday,  August 24 Bethany Collins. Photo by Bob Packert, ©2020 Peabody Essex Museum. 1. "Bethany Collins in Conversation With Mollye Bendell" at the Phillips Collection, Washington, D.C. This Tuesday, Bethany Collins will sit down on Zoom to talk with Mollye Bendell about her practice, her process, and her contribution to the Phillips Collection's current exhibition, "Jacob Lawrence: The American Struggle" (on view through September 19). Price: Free with RSVP Time:  6 p.m.–7 p.m. —Taylor Dafoe Yoshitomo Nara, One Foot in the Groove (for Donnie Fritts) , 2010. Photo courtesy of Seoul Auction, ©Yoshitomo Nara. 2. "One Foot in the Groove: A Yoshitomo Nara Listening Party" at the Los Ang

A new fish species discovered in the hill stream area of Kawal Tiger Reserve (KTR) is among the first vertebrates to bear the name of Telangana. Called Indoreonectes Telanganaensis, the new species of loach, is distinguished by pectoral fins as long as the head, large eyes, nasal barbel reaching the middle of the eye and a number of other distinguishing features. "The hill stream is seasonal and is part of the Godavari river basin but does not flow into the main river directly. It was discovered there," informed Srinivasulu Chelmala, the corresponding author of the paper published in Zootaxa, a peer-reviewed scientific journal for taxonomists. The research team was led by Krishna Prasad Kante, a scholar from Osmania University. The researchers backed up their claim for the new species with DNA analysis information. Clown loaches with their interesting golden-yellow and black patterns are a favourite of aquarists who keep ornamental fish. Clown loaches are native to the inland

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. All along Mexico's Pacific coast you'll find seafood stalls serving fresh catch: grilled whole, steamed until plump, pan-seared, raw or in one of many ceviche-like preparations. Marinating seafood in acid is a cooking technique used around the globe — and for good reason. It's fast, easy and almost unexpectedly toothsome. And, I think we should all be doing it more at home. Today's recipe is the same idea as a ceviche — fish marinated in lots of lime juice, plus a few other seasonings — but it's both easier and faster. To make them, white fish fillets are sliced into 1/4-inch strips across the grain of the flesh, and then cut into 2-inch-long pieces. These get marinated in lime juice, dried oregano, slices of red onion and salt for about 10 minutes. Unlike a lot of more complex ce