Lobster Tales: A look inside Southern Rhode Island's lobster trade - The Independent
In "Consider the Lobster," author David Foster Wallace said, "Lobster is posh, a delicacy, only a step or two down from caviar." He offered that well-known sentiment in the August 2004 edition of Gourmet magazine. It wasn't always that way for these unsightly "cockroaches of the sea" that today have the revered reputation of being food of the well-off and bringing a chic sense of living when ordering it. To understand the lobster is to know that this high-end menu item has an episodic journey in what could be a play titled "From Sea to Table." It is presented in various acts with this character from deep and dark ocean having a starring role. The production offers a final - and expensive - scene in a restaurant, home kitchen or other special event. Let's take a look at this drama "From Sea to Table" that captures the attention o