Chickens are in short supply. Blame Tyson's roosters - SCNow
Chickens are in short supply. Blame Tyson's roosters - SCNow |
Chickens are in short supply. Blame Tyson's roosters - SCNow Posted: 12 May 2021 06:30 PM PDT As dining in the US ramps back up, restaurants are struggling to hire staff. CNN's Vanessa Yurkevich speaks with one New York restaurant owner who says unemployment benefits are "creating a conflict of interest." Chickens are in short supply. Part of the blame goes to Tyson's roosters. The meat processor, which sells poultry along with beef and pork, said that its chicken volumes have been low in part because the roosters it uses for breeding are not meeting expectations. "We're changing out a male that, quite frankly, we made a bad decision on," said Donnie King, Tyson's chief operating officer and group president of poultry, during an analyst call on Monday. The company had an "unexpected decline" in hatchings earlier this year because of the type of roosters it used, King explained. ![]() Tyson said it made a mistake in choosing a type of rooster for breeding. Tyson chose the type because of certain characteristics that improved its offspring chicken's quality for meat, Gary Mickelson, a spokesperson for Tyson, told CNN Business in an email. But, he noted, it led to fewer eggs and lower hatch rates than the one Tyson used to employ. To increase its chicken supply, Tyson is switching back, a process that takes some time. The company declined to share what will happen to the rejected roosters, or how many are being swapped out. There are other reasons for the tight U.S. chicken market. One is that demand for chicken sandwiches is growing. As Americans reveal their appetite for chicken by buying more sandwiches, more chain restaurants add the item to their menus or expand their offerings. Another: A February winter storm that devastated Texas and "affected our operations broadly," said King. "We essentially lost a week across our entire poultry enterprise." The business is also seeing turnover and absenteeism at its plants, he said. Some of Tyson's plants emerged as Covid-19 hotspots during the pandemic. Here are 7 of the healthiest canned food choicesFish![]() Fish is one of the healthiest foods, but it can also be one of the priciest. Canned fish is an easy way to get all of the nutrition at a fraction of the price. Whether you fancy sardines, tuna, salmon or mackerel, working canned fish into your diet is affordable and healthy. Try tuna salad loaded with fresh dill for a quick and tasty lunch, or make salmon cakes for dinner in a pinch. Beans![]() Versatile beans are packed with protein, fiber and nutrients. For the price, they are one of the best-value foods in the grocery store. Whip canned chickpeas into hummus or tuck black beans into vegetarian tacos. White beans make a great addition to veggie soup. Be sure to keep an eye on the sodium content; choose "no salt added" versions when you can. Diced tomatoes![]() When fresh tomatoes are out of season, try canned diced tomatoes. They are useful for a variety of dishes beyond pasta sauce, from curries to soup. Like with beans, try to choose "no salt added" or low-sodium versions when you can. Coconut milk![]() If you are looking for a vegan- and vegetarian-friendly creamy flavor additive, try canned coconut milk. You can add it to smoothies, curries and fish stews for a tropical twist. And canned coconut milk lasts longer than refrigerated coconut milk. Pumpkin![]() Canned pumpkin is not just for the fall, and not just for pie. It's packed with vitamin A and fiber and adds an earthy flavor to many dishes, like soup or pasta sauce. Left with half a can after you make a recipe? Try adding some to your oatmeal or even hummus. Corn![]() Canned corn has only 60 calories per ½ cup and 2 grams of fiber. It is also loaded with B vitamins, iron and potassium that can help with vision and heart health. Canned corn is an easy vegetable addition to everything from salads to stews, but as with other canned veggies, watch the added sodium. Beets![]() Beets can help lower blood pressure, boost athletic performance and fight inflammation, but they aren't always the quickest to prepare. Canned beets allow you to enjoy their flavor and nutrition in a fraction of the time. Toss them in a salad for a colorful addition. |
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