Treat for fish lovers - India New England
Treat for fish lovers - India New England |
Treat for fish lovers - India New England Posted: 05 Feb 2021 11:08 AM PST ![]() ![]() By Puja Gupta New Delhi– If you are in mood to cook some exotic fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two recipes that are a part of the ongoing 'Fish Trap Festival' at the restaurant. RAWA FRY BETKI INGREDIENTS: * Betki fish-180 gm * Semolina-75 gm * Green chilly thecha-25 gm * Salt-1.5 gm * Refined oil-150 ml * Sabudana papad-1 no. * Fish fry masala-3 gm * Mustard oil-20ml * Ginger garlic paste-25 gm * Turmeric-1 gm * Degi mirch-2 gm * Lemon-1 no * Smoked tomato chutney-30 gm * Ginger-10 gm * Garlic-10 gm * Coriander-5 gm METHOD: *Take ginger garlic paste in a bowl and add chilli powder, turmeric and salt. *Drizzle 2 spoons of mustard oil and mix it well. *Flavour the fish fillets with the paste and then coat the pieces with rava. *Add fair amount of refined oil in a preheated pan and shallow fry the fillets. *Now serve rawa fry fish with chilly thecha, smoked tomato chutney and fried sabudana papad. SALMON CARPACCIO WITH ROCKET, CHERRY TOMATO and BALSAMIC DRIZZLE INGREDIENTS: *Salmon-60 gm *Rocket lettuce-25 gm *Salt-1.5 gm *Black pepper-1 gm *Cherry tomato-15 gm *Balsamic vinegar-15 ml *Lemon juice-10 ml METHOD: *Skin the salmon fillet. *Cut into very thin slices with a sharp knife and place it on a starter plate. *Top up salmon with rocket lettuce and cherry tomato and season with salt and black pepper. *Now serve salmon carpaccio with balsamic drizzle. (IANS) |
You are subscribed to email updates from "exotic fish" - Google News. To stop receiving these emails, you may unsubscribe now. | Email delivery powered by Google |
Google, 1600 Amphitheatre Parkway, Mountain View, CA 94043, United States |
Comments
Post a Comment