It all started when I happened across a package of steamed, peeled, and ready-to-eat fava beans in the packaged produce section of the supermarket. The fava beans are from Melissa's, a reputable company I'd happily used before, which sells vacuum-packed, somewhat-fussy-to-prepare vegetables such as baby beets, edamame, and black-eyed peas. My experience with their products had been positive, as they produce quality convenient vegetables for a quick meal. I'd never seen Melissa's fava beans before, though, so in my cart they went. For some people, the only time they've even heard of fava beans is in the movie "Silence of the Lambs." In the film, Anthony Hopkins plays Dr. Hannibal Lecter, whose infamous line when referring to a census taker whom he slaughtered, is "I ate his liver with some fava beans and a nice Chianti." I always thought that was an oddly specific combination. It turns out that line was not only horrifying, but an inside medical