How to Cook Lobster Tails Recipe (4 Methods) | Kitchn - The Kitchn

Split the meat. Using a chef's knife or the kitchen shears, cut the tail meat in half lengthwise from where the shell was split, stopping when you get the bottom shell (do not cut through the bottom shell). Open the tail up like a book, and gently press down to flatten if needed (cover with a towel before flattening if the shell is sharp).

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