20 Popular Types Of Seafood, Ranked - Tasting Table

Don't like mussels but still want to get in on the shellfish game? If so, clams are probably what you're looking for. In our opinion, clams have a cleaner, purer flavor that makes them even more appealing than some of their other bivalve counterparts. Of course, there are a ton of different clams to choose from, but we prefer the smaller varieties, like littlenecks. If you enjoy raw clams, this is probably your go-to variety as well.

Even cooked clams can be delicious, though, and if you've never made them yourself, you should give them a try. They're surprisingly easy to steam, and they take on the flavor of the broth, garlic, and wine you add to your cooking vessel. It's hard to mess them up, which is why we think they're such a great option for those learning how to cook seafood.

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