How Wall Street and Endless Shrimp may have killed Red Lobster - The Week

When thinking of seafood and cheddar bay biscuits, there is only one restaurant chain that comes to mind: Red Lobster. However, the company is having trouble staying above water these days; it has closed numerous locations and officially filed for bankruptcy on May 20. 

This marks a significant fall from grace for a company that remains the largest seafood restaurant in the United States, according to Statista, with $2.3 billion in annual sales in 2021. But why is the once ubiquitous chain on the verge of collapse? 

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