25 Dishes To Enjoy While Celebrating National Lobster Day - Forbes
Succulent, buttery lobster. It's as special as a dish can be, and there's so many ways to enjoy it. June 15 is National Lobster Day, and it's a celebration that serves as a great excuse to enjoy a classic lobster roll or steamed lobster.
But why stop there? From lobster pot pie to variations on lobster pasta, there's some beautiful dishes for the avowed lobster lover to truly appreciate.
Maine Lobster Pot Pie
At Bourbon Steak New York, the Maine Lobster Pot Pie is served in a copper pot with a whole lobster, market vegetables, fingerling potatoes, and a lobster-cognac emulsion, served tableside. "The inspiration behind our signature Lobster Pot Pie was about 20 years ago when my wife and I were hosting a large dinner party at home. She wanted to serve lobster, and knowing I didn't want to break down that many lobsters, I experimented in the kitchen and created the lobster pot pie. I love taking traditional dishes and giving them a whimsical spin, so it was natural for me to elevate the cozy comfort of a pot pie with the decadence of lobster. Plus, who can resist that perfect first bite of buttery flakey pie crust?!" said Michael Mina, Chef and founder & executive chairman of MINA Group.
Lobster Fra Diavolo
Lobster Fra Diavolo at Rao's Miami Beach at Loews Miami Beach Hotel.
At Rao's Miami Beach at Loews Miami Beach Hotel, the popular Lobster Fra Diavolo is made with lobster knuckle meat, lobster tail, shallots, garlic, white wine, Calabrian chili oil, homemade marinara, basil, oregano and chili flake over angel hair pasta. Executive Chef Michael Wesley says, "The lobster fra diavolo at Rao's Miami Beach is one of our most popular dishes. With a generous 6-7 ounce portion of meat and simple ingredients, every bite has the sweet flavor of lobster, balanced beautifully with a pinch of heat from Calabrian chili. It's great for sharing and a showstopper when presented with the lobster tail placed perfectly on top of the pasta."
Pappardelle Lobster & Truffle
Pappardelle Lobster & Truffle at Alice in New York City.
At Alice in New York City, Pappardelle Lobster & Truffle is made with handmade pappardelle, lobster out of the shell, lobster bisque and summer truffle. "Our Lobster Pappardelle captures the essence of summer on a plate. It's part of an exclusive summer lobster menu and created as a way to showcase the bounty of the season. The sweet, tender lobster meat and the aromas of the summer truffles offers a seasonal flavor profile you won't forget." said Chef/Owner Riccardo Orfino.
Black Pepper Maine Lobster
Black Pepper Maine Lobster at Kembara in Phoenix.
At Kembara in Phoenix, Black Pepper Maine Lobster is tossed with a ton of black pepper, oyster sauce, and ginger. "A riff on a Singaporean dish that is typically made with crab, the Black Pepper Maine Lobster at Kembara is made with black pepper, oyster sauce, ginger, and tossed in curry leaves. It perfectly exemplifies my passion for constructing dishes that pay homage to traditional dishes while simultaneously adding my own interpretations and happens to be one of my favorite dishes on the menu," said Chef Angelo Sosa, Executive Chef at Kembara.
Lobster Bisque
Lobster Bisque at The Montauk in Scottsdale, Arizona.
At The Montauk in Scottsdale, Arizona, this bisque includes succulent pieces of lobster with a drizzle of extra virgin olive oil, crispy leeks and a side of grilled ciabatta. "When you take a bite into our smooth and creamy lobster bisque it truly transports you to Montauk, New York. With each bite you take you can taste the seaside and coastal flavors. The sweet and tender lobster meat pairs perfectly with the velvety flavors of the bisque." said Chef Hector Cruz, Executive Chef at The Montauk/Jocque Concepts.
Maine Lobster Softly Scrambled Organic Eggs
Maine Lobster Softly Scrambled Organic Eggs at The Fulton.
At The Fulton on Pier 17 at The Seaport in New York City, Maine lobster is paired with softly scrambled organic eggs with tomato and harissa. "When we were creating our brunch menu years ago, we knew that we wanted to take our Softly Scrambled Eggs recipe to the next level, specifically by adding seafood. But which seafood? We tried various combinations and arrived at Maine Lobster. We felt as if the textures and flavors of Maine Lobster elevated scrambled eggs, in a way that other fish or crustaceans hadn't done in our testing. As a step further, we wanted to add spice and a note of umami which is why we added harissa to the eggs for that kick. Finally, it's served with a piece of grilled bread because who doesn't like to scoop up their eggs on a crusty piece of sourdough toast?!" said Chef Jean-Georges Vongerichten.
Fried Lobster and Waffle
Fried Lobster and Waffle at Saltie Girl in Boston.
At Saltie Girl in Boston, this dish includes fried lobster claws and tail on top of a savory waffle and served with a sweet corn butter and spicy maple syrup. Saltie Girl Owner Kathy Sidell says: "This dish has become a signature menu item at Saltie Girl. We wanted to do a fun twist on the traditional Chicken and Waffles for our brunch item and bring New England into the dish. We decided on fried lobster being the perfect addition and the sweet corn butter ties the dish together nicely with the spicy maple syrup."
Lobster Fried Rice
Lobster Fried Rice at Philippe Chow.
At Philippe Chow, which has locations in New York City and Washington D.C, an umami-rich take on traditional fried rice made with chicken stock, lobster, egg, white rice and scallions. Chef-owner Philippe Chow says: "Fried rice is always a must-order at our restaurants, but the addition of lobster takes this classic dish to another level. The subtle sweetness pairs perfectly with the umami flavors—including savory chicken stock—and the tenderness creates a lovely textural experience with the rice and scallions."
Chicken Fried Maine Lobster
hicken Fried Maine Lobster at The Ruxton in Baltimore.
At The Ruxton in Baltimore, Chicken Fried Maine Lobster is served with hot honey and herb oil. "A mouthwatering combination of tender lobster tails and buttered hot honey with a flavorful exterior that is reminiscent of fried chicken." said Executive Chef Austin Shamosh.
Lobster Roll Bruschetta
Lobster Roll Bruschetta at Shift Kitchen & Cocktails in Detroit.
At Shift Kitchen & Cocktails in Detroit, this dish combines the best of a lobster roll and bruschetta for a tasty and satisfying appetizer. It features tender lobster meat combined with chopped tomatoes, aromatic garlic, and fresh basil, all tossed in extra virgin olive oil. It's served on a grilled baguette with lemon aioli and topped with fresh mozzarella. "Blending fresh seafood and classic bruschetta, our Lobster Roll Bruschetta brings together the vibrant flavors of summer in every bite. This is everything you love about a lobster roll, on a crispy bite-sized baguette, which makes it the perfect dish to share with friends this season." said Stephen Simon, managing partner.
Lobster Guacamole
Lobster Guacamole at Casa Bond in New York City.
At Casa Bond in New York City, Lobster Guacamole is spicy, made with habanero peppers, jicama, cilantro macho, and served with baked heirloom corn tostadas. "This dish takes guac to the next level. The sweetness of the lobster harmonizes perfectly with the heat of the habanero, and the jicama adds a refreshing crunch. Baked to a golden crisp, the heirloom corn tostadas are the perfect canvas for this symphony of flavors." said Executive Chef Rodrigo Abrajan.
Lobster Deviled Eggs
Lobster Deviled Eggs at Chef Art Smith's Reunion Navy Pier in Chicago.
Celebrity Chef Art Smith offers Lobster Deviled Eggs at his flagship restaurant Chef Art Smith's Reunion Navy Pier in Chicago. This dish involves lobster and creamy deviled eggs with a touch of Dijon. Chef Art Smith says "After just returning from Natalie Germanotta's aka Lady Gaga's sister's wedding and eating delicious Maine lobster, I came back and created these for my restaurant. The sweetness of the lobster and the creamy eggs reminds you of a great lobster roll but without the bread. It is the perfect elegant summer antipasti with a glass of white wine."
The Shelley Roll
The Shelley Roll at New York City's North River Lobster Company.
At New York City's North River Lobster Company, The Shelley Roll comes in at 28 inches, making it possibly the largest lobster roll in the world. It's served on a classic potato roll with mayonnaise. "As the largest lobster roll in the world, indulging in The Shelley is the best way to celebrate National Lobster Day. Measuring 28 inches long and served on a classic potato roll with mayonnaise, seafood enthusiasts can attempt the whole thing or share with friends," said Chef Gilbert Martinez, head chef of North River Lobster Company.
Spicy Lobster Temaki
Spicy Lobster Temaki at Nami Nori in New York City.
At Nami Nori in New York City, Spicy Lobster Temaki is made with spicy lobster that is butter poached, tobiko, shiso, and crispy potato. "Our Spicy Lobster Temaki is crafted with butter packed lobster, topped with crispy potato, and then finished with fresh Shiso and Tobiko, it's one of our biggest fan favorites!" said Dylan Capello, Director of Brand Experience and Culture.
Surf & Turf Sandwich
Surf & Turf Sandwich from Diner 24 in New York City.
From Diner 24 in New York City, the Surf & Turf Sandwich is made with filet mignon, lobster, fresh rosemary, and grlic aioli on toasted bun. "At Diner 24, we're elevating the 24 hour diner legacy. ... Our Surf & Turf Sandwich is a perfect example of this, combining tender filet mignon and succulent lobster with the aromatic touch of fresh rosemary and garlic aioli, all served on a perfectly toasted bun," said Stratis Morfogen, restaurateur and founder of Diner24.
Lobster Fundito
Lobster Fundito At Mexican Sugar in Dallas.
At Mexican Sugar in Dallas, the inventive Lobster Fundito added a coastal twist on a traditional Mexican favorite, combining warm queso, pulled cheese, buttered lobster, and savory garlic. "At Mexican Sugar, we've crafted an unforgettable culinary experience that celebrates the vibrant and rich tapestry of Mexican culture and cuisine. The centerpiece of this dish is the fresh, buttered lobster selected for its unparalleled sweetness and tenderness. It gives our guests a taste of luxury in every bite," said Micah Willix, Senior Director of Culinary, Mexican Sugar.
Squid Ink Lobster Ravioli
Squid Ink Lobster Ravioli at Bistango at The Kimberly Hotel in New York City,.
At Bistango at The Kimberly Hotel in New York City, the ravioli is a homemade mix of rice flour and tapioca flour and the ravioli's have ricotta cheese, fresh roasted garlic and lobster tail in a wine and cream sauce with crushed tomatoes and topped with shaved pecorino cheese and a sprinkle of crispy basil. "At Bistango our squid ink lobster ravioli is a very popular dish. It is freshly made gluten free black squid ink ravioli with lump lobster meat inside and we love that it brings a very traditional dish to gluten-free diners. It is light and delicious and made to order every time," said Executive Chef Cristian Flores.
Handmade Lobster & Crab Ravioli
Handmade Lobster & Crab Ravioli at Sac's Place in the Astoria area of New York City.
At Sac's Place in the Astoria area of New York City, the Handmade Lobster & Crab Ravioli is made in house and is topped with shrimp in a brandy cream sauce. "At Sac's, anytime there is a housemade ravioli on the menu, it sells out. We switch up the flavors often but this is one of the flavors that we bring back again and again. And we differentiate ours with a brandy cream sauce to accent the traditional ravioli recipe. It is especially popular when we put it on holiday menus" said Domenico Sacramone, owner.
Lobster Dumplings
Lobster Dumplings at many David Burke restaurants, including David Burke Tavern and Park Ave Kitchen ... [+]
Available at many David Burke restaurants, boiled wonton dumplings filled with a chopped lobster, shrimp puree, softened butter, lemon zest and chives stuffing and a on a pond of tomato-miso sauce, chile oil and preserved lemon. Celebrity Chef David Burke, principal and executive chef of David Burke Hospitality Management says: "When I was spending a lot of time in Singapore, I became fascinated with its dumpling culture, so many variations. I came up with lobster dumplings for a dim sum brunch I was doing and then made them an appetizer because they were so well received. It's about the simplicity of the filling that resonates with the classic combination of lobster butter and lemon, accompanied by a garnish that enhances those. flavors, while delivering a little zesty punch."
Seafood Agnolotti
Seafood Agnolotti at L'Amico in New York City.
At L'Amico in New York City, Maine lobster, jumbo lump crabmeat, rock shrimp, and bay scallops. "This dish is a seafood lover's dream, perfect for National Lobster Day celebrations as the pasta itself is filled with an array of seafood as well as tuscan kale and soffritto. The filled noodles are then topped with pieces of Maine Lobster, Bay Scallops, Jumbo Lump Crab and Rock Shrimp alongside a delicate sauce of white wine, mascarpone, lemon and a touch of cream," said Laurent Tourondel, Chef Proprietor of Laurent Tourondel Hospitality.
Crispy Lobster, Egg & Cheese
Crispy Lobster, Egg & Cheese at Milk & Honey/
At Milk & Honey, which has 13 locations located across the DMV, Crispy Lobster, Egg & Cheese is made with crispy, golden-breaded lobster on a butter brioche bun with avocado, fried egg and secret savory sauce served with Tater Tots. "Start your day with this extraordinary sandwich featuring crispy, golden-breaded lobster on a buttery brioche bun. Accented with creamy avocado, a perfectly fried egg, and our secret savory sauce, this creation is accompanied by crispy tater tots. It's not just breakfast. It's an experience that redefines morning indulgence," said Chef Sammy Davis Jr.
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