14 Fresh Seafood Restaurants in San Francisco - Eater SF

Little Shucker debuted on Fillmore earlier this year.
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San Francisco is a major port city, surrounded by ocean and bay, and the seafood tradition runs deep. This city has salty old-school restaurants that go back a century, oyster counters, woodfire grills, and more recently, the city by the bay has continued to attract bold and modern fish restaurants, several from star chefs. Many prominently feature the local holy trinity: oysters, king salmon, and Dungeness crab. But year-round and all across town, here are the freshest seafood restaurants in San Francisco.

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