Connie And Ted’s Share Beloved Clam Chowder Recipe For National Seafood Month - Forbes

Did you know October is National Seafood Month? Well, now you do! If you're in Los Angeles, this might mean a visit to Connie and Ted's is in order — especially if you're looking for New England-style seafood fare. The restaurant, which recently turned 10 this past June, is known for flying in crustaceans and other seafood twice a week from Massachusetts in order to bring the treasured New England tradition closer to the West Coast.

Of course, that means there's clam chowder. The clam chowder at Connie and Ted's has been on the menu since day one. Being a staple of New England coastal cuisine, executive chef Sam Baxter says he knew right away there would be chowders offered on the menu.

Connie and Ted's actually serves three different types of chowder: a tomato-based Manhattan, a creamy New England, and a Rhode Island clear. While all of the chowders are amongst the biggest sellers on the restaurant's menu — the New England version has always been the most popular, even though Baxter's favorite is the Rhode Island version.

"I love the simplicity of the soup. There is nothing more to it other than clams, clam juice, onions, potatoes, and house made salt pork," says the chef. "Many of our guests have been turned on to this version, and now appreciate the pure clammy goodness offered up by this simple preparation."

At this point you might be inspired to make your own clam chowder at home and if that's the case, Baxter says the quality of ingredients used is paramount. "Buying healthy, tightly closed cherrystone clams, and a good quality salt pork are essential in producing the best chowder possible, even for the home cook," says Baxter. "And don't forget the love, you always need the love in whatever you are preparing."

In honor of National Seafood Month, Connie and Ted's is sharing their famous New England Clam Chowder for chowder lovers near and far to make at home.

Read on for the full recipe.

New England Clam Chowder

Serves 6 to 8

Ingredients

  • 100 grams sweet butter
  • 175 grams salt pork, diced
  • 300 grams yellow onion, diced
  • 800 grams clam juice
  • 650 grams Idaho Russet potatoes, diced
  • 500 grams, chopped Cherrystone clam meat
  • 430 grams crème double (fresh cream that has been slowly reduced by half)

Method

Step 1: Rinse the salt pork well to remove some of the salt that it contains.

Step 2: Dice the salt pork, onions, and the potatoes.

Step 3: Combine the butter and the salt pork in a heavy bottomed saucepan. Sweat the salt pork to render some of the fat. Add the yellow onion and cook until the onions are translucent. Add the clam juice and bring the soup to a simmer, cook for approximately 20 minutes.

Step 4: Add the diced potatoes. Cook the soup until the potatoes are tender. Adjust seasoning with salt if needed.

Step 5: Cool the soup and refrigerate overnight. When you are ready to serve the soup, bring the base back to temperature, add the reduced cream and the clams.

Step 6: Bring the soup to a simmer and hold it hot for a few minutes to cook the clams. Taste the soup and adjust the seasoning with more salt if needed.

Step 7: Serve the soup in warmed bowls with oyster crackers on the side. Baxter says he likes to float a small pat of butter in the chowder, and a pinch of freshly chopped chives for color and flavor.

Comments

Post a Comment

Popular posts from this blog

This fish is worth $300,000 - New York Post

This fish is worth $300,000 - New York Post This fish is worth $300,000 - New York Post Posted: 05 Jun 2016 12:00 AM PDT With exacting precision, the surgeon inserted the scalpel above the eyeball and cut out a snotty deposit of fatty tissue. The routine eye-lift was nearly complete when suddenly the patient awoke, suffocating, and began to flop about on the table. The audience gasped. Knowing time was of the essence, the surgeon scooped up the patient in his arms, raced across the stage, and dropped her into a tank of water. She revived. Because she was a fish. Yes, fish eye-lifts exist. As do fin jobs and tail tucks. The operating theater was a mall in Jakarta, Indonesia, where a pet expo was under way. As for the patient, she survived, her formerly droopy eyes now bright and perky. A good thing, too, as this was no ordinary goldfish but rather an Asian arowana, the world's most expensive aquarium denizen, rumored to sell for as mu
Read more

Catching Dory: selling aquarium fish supports coastal livelihoods in Indonesia | npj Ocean Sustainability - Nature.com

Image
Abstract The global marine aquarium trade has created new local markets across the planet, including in Indonesia, now the second-largest exporting country of marine aquarium fish in the world. Participating in the global aquarium trade has been touted as a potentially sustainable addition to fisher livelihoods, but scant data exist showing the numbers of fish coming off the reef and how those fish contribute to income. To determine how participants in the trade incorporate aquarium species in their livelihoods, we examine source-level aquarium fish collecting and trading data in the Banggai Archipelago, a region in Central Sulawesi that has become a significant source for popular aquarium, also known as ornamental, fish species. Using a sustainable livelihoods lens, we examine this data to understand how participants in the aquarium trade both contribute to as well as benefit from the trade and consider how their participation relates to emerging Blue Justice principles. From one year
Read more

NilocG Launches New Website for the Only All-in-One Thrive Fertilization Solution for Planted Aquariums - PRNewswire

Image
NilocG Launches New Website for the Only All-in-One Thrive Fertilization Solution for Planted Aquariums - PRNewswire NilocG Launches New Website for the Only All-in-One Thrive Fertilization Solution for Planted Aquariums - PRNewswire Posted: 11 Mar 2021 02:00 AM PST ALBANY, Ore. , March 11, 2021 /PRNewswire/ -- NilocG launches a new website for planted tank enthusiasts to gather and make THRIVE, a plant fertilizer that assures planted tank aquascapes flourish while eliminating the need for multiple products more readily available online. The company also takes it a step further in the industry, making its flagship product easy to dose, super-concentrated, and an all-in-one solution based on an effective EL dosing method with all essential micro and macronutrients. Continue Reading Thrive fertilizer: North America's most trusted aquarium plant fertilizer Colin Grice , CEO, a self-described planted tank lover, re
Read more