11 Long Island Restaurants Where Ina Garten Loves To Eat - Tasting Table

Topping Rose House, run by world-renowned chef Jean-Georges Vongerichten of the eponymous restaurant in New York City, is another Ina Garten haunt, particularly the outdoor patio area decked out in farm tables and surrounded by greenery. This section is best enjoyed in the summer, but the restaurant is open year-round for breakfast, lunch, and dinner, and the food is good enough to keep you coming back even when the season takes outdoor dining off the table.

The menu, a casual but sophisticated affair, is rife with locally sourced ingredients, including vegetables from the property's own farm. It changes with the seasons, but examples of offerings include the fresh and summery watermelon and goat's cheese salad, the Montauk fluke fish and chips, and the grilled lamb chops with pickled chilis. These highlight the more casual side of this restaurant, but if you're up for it, you can also go all out and start your meal off with Petrossian caviar on a warm blini or the "Royal Plateau," complete with oysters, sashimi, shrimp cocktail, lobster lettuce cups, and caviar. All to be washed down with a glass of Champagne, of course. Ina Garten treats herself well, and so should you.

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